Professional Level Sushi Making Class
Do this because
- Study the art of sushi making under a professional chef in Tokyo
- Learn the important tools used by chefs
- Grind fresh wasabi
- Make a side of Japan’s rolled omelet, tamagoyaki
What to expect
Sit down with a professional sushi chef still working in the industry and learn all the secrets. Being such an iconic and culturally important dish, sushi is taken very seriously at the top level. Learn all the details it takes to make high quality sushi, supervised by a real expert. And “all the details” really means all the details. From the preparation and maintenance of the sushi knives to the washing and seasoning of rice to the plating of the dish, you will learn every step from the beginning. Use the freshest Japanese ingredients in the most effective way to get the perfect flavours. Grind your own fresh wasabi to pair with your creation and make a traditional omelet for a side. Take home the skills to show off to your friends back home.
Important to know
Not suitable:
- Children 0-3 are not allowed to participate
Know in advance:
- Please inform the local operator of any dietary requirements or allergies by filling out the "Food allergies and/or intolerances" field at check-out
- Please inform the local operator if children aged 4 to 12 years will be participating, by filling out the "Additional comments" field during check-out
What’s included
Certified instructor
Cooking class
What’s not included
Transportation
Cancellation policy
Receive a 100% refund if you cancel up to 72 hours before the experience begins.
Booking fee
Good news! No extra fees are applied to this booking.
Location
Provider
byFood
Need a hand?
Would you like some help making a booking? Or perhaps you just want to ask a few questions. Whatever the reason, don't hesitate to get in touch.
Opening hours: Our team is available from 10.00 to 18.00 CET
Phone number: +1 208-744-6464
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