Full-day wine of Wallachia tour with lunch

Free cancellation

Place: Bucharest

Duration: 8 hours

Language: English

Mobile voucher accepted

Instant confirmation

Guided Tour

Group tour

Hotel pick up

Transport included

Lunch

Do this because

Visit two (hand-picked) wineries and enjoy wine tasting sessions
Discover the flavors of Romanian wines while making new friends
Meet passionate winemakers and learn the winemaking processes and techniques
Admire the scenic countryside of Dealu Mare, one of Romania’s top wine-producing regions
Join a small-group tour for a more personal and intimate experience

What to expect

Although less known worldwide, Romanian wines are some of the best in Europe and the world. The Wines of Wallachia Tasting Tour is designed for those who want to learn more about the story of the millenary tradition of winemaking in Romania. Hear about different grape varieties used to produce the wines, the fermentation process, and get expert tips on wine-tasting techniques.

Begin in the Dealu Mare region, one of Romania’s top wine-producing areas. As soon as you arrive in the countryside, you’ll immerse yourself in the picturesque landscape, with endless rows of vineyards covering the rolling hills. Located on the famous 'Wine Road', you'll visit Crama 1777 Museum to discover how the winemaking process in the XIX-XX century. See tools and objects needed in a wine cellar, a collection of Romanian folk costumes from different regions of the country and a collection of coins excavated from the area.

Visit the first winery - with a wine expert, learn about the winery and taste 3 different wines paired with food fingers, cheese, local bread and fresh olive oil.

Stop for a traditional lunch in a local restaurant – a special place filled with peace and natural beauty. They serve the food in wooden plateaus, and everything is prepared with natural ingredients only.

Finally enjoy a guided visit of the old wine cellars at the second winery, where you will taste another 3 different wines, carefully selected by a sommelier. Feast on a tasty selection of food fingers, cheese and local bread.

Minimum age of 12 years old to join this tour
You must be at least 18 years old to consume alcohol
Booking minimum of 2 is required at checkout
From March to October as well as December to January, at least 4 people are required for this activity to take place. If the minimum number of people is not reached, you will be offered an alternative date or a full refund
This tour includes hotel pick-up and drop off. Please indicate your pick-up location at checkout