Tablao de Carmen flamenco show and dinner with entrance to the Poble Espanyol

Free cancellation

Place: Barcelona

Duration: 1 hour

Language: English, French, Spanish, Catalan

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Dinner

Do this because

Enjoy a top-quality flamenco show based on purist flamenco traditions
Live a unique evening with family, loved one or friends
Get free entrance to Poble Espanyol from 4.00pm on the same day

What to expect

Combining the visit to the Poble Espanyol and staying to have dinner at the Tablao de Carmen is surely the most genuine Spanish experience that one can enjoy. From the prettiest street in Spanish Village, Arcos street, the Tablao invites you to enjoy the best architecture, live Flamenco show and traditional Spanish cuisine.

You can choose the option of the flamenco show plus a drink or the show plus dinner. For dinner, you have three different options to choose from at the time of purchase:

Tapas Menu

Large olives
Cured cheese with olive oil and Andalusian bread snacks
Andalusian salad
Roasted potatoes in a spicy brava sauce
Southern-style marinated chicken skewers
Oxtail stew croquettes
Deep-fried potato ball with minced meat filling
Iberic ham (+€7)
Dessert: Catalan crème brulée
Drinks: water, wine or sangria, coffee or tea

Carmen Menu

Large olives, Iberian ham, croquettes
Seasonal Chef's soup (chopped vegetable broth, cream of mushroom soup, or gazpacho)
Main course: Hake in marinara sauce and slice baked potatoes, or beef tenderloin with green pepper sauce and potato Parmentier
Dessert: Creamy chocolate with salt and olive oil or Catalan crème brulée
Drinks: Water, wine or sangria, coffee or tea

Stellar Night Menu

Welcome drink in the patio, the table next to the stage, tasting of the best Spanish flavors with Premium Reserve wine and Cava Brut
Large olives stuffed with orange
Goat's cheese payoyo from Sierra de Grazalema (Cádiz)
Foie with violet coulis
Oxtail stew 'timbale' with vegetable chips
Iberian ham from Salamanca D.O. Guijuelo
Spanish-style sautéed veal tenderloin cubes with garlic
Grilled red prawns from Palamós
Diced fish, marinated southern style with tarragon mustard
Dessert: creamy chocolate pudding with salt crystals and olive oil caviar
Drinks: water, premium reserve wines, cava Brut, coffee or tea

Please note that the children's menu always includes the following: Napolitan pasta, chicken escalope, ice cream and soft drink
The minimum drinking age is 18 years