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Discover the joy of creating the world-renowned Dutch stroopwafels.

This fun and easy workshop is a delightful culinary journey, where your professional host will guide you through the process of crafting these traditional Dutch syrup waffles. As you step into the cosy venue, the enticing aroma of caramel and freshly baked dough wraps around you, setting the stage for an authentic local experience. Your guide, an expert in stroopwafel history, will warmly welcome you with fascinating tales of this beloved speciality.

The adventure begins as you put on your apron and gather around to learn the art of crafting the ideal stroopwafel. From mixing the dough to mastering the precise cooking technique required for that golden, crispy texture, every step is a sensory delight. Then it's your turn to roll up your sleeves and get hands-on. You'll shape your dough and learn how to cook it to perfection on a traditional iron.

The highlight of your experience comes when you drizzle warm, gooey syrup—the 'stroop'—between the thin wafer layers, sealing your sweet masterpiece. This workshop promises not only a taste of traditional Dutch culture but also a fun activity that leaves you with a deeper appreciation for one of the Netherlands' most iconic treats.

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Kohokohdat

Dive into the art of making traditional Dutch stroopwafels with expert guidance
Enjoy the delicious XL specialities you bake and take an extra one home
Learn about the history and techniques of waffle-making
Earn our stroopwafel-making certificate

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Tärkeä tietää

Know in advance:

The minimum age to join the workshop is 12 years old
It's recommended to wear comfortable clothing suitable for a kitchen environment, and hair ties for long hair

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