myTUI

An itinerant meal lasting about three hours to discover the many nuances of the gourmet tapas in Bilbao: this includes croquetas, pintxos, patatas a la Riojana or Guiso de Morcilla, tasting of traditional Basque cheese and Pastelito Vasco (Basque cake). If you want to discover all the secrets and curiosities of Bilbao's gastronomic tradition, join this gastronomic tour with at least four stops, and become a true expert on Bilbao's cuisine!

Here's a list of the possible tastings:

Pintxos - from one of the historical bars in the old town
Croquetas or huevo mollet - a small bowl with poached quail egg, mushrooms, potato and idiazabal cheese cream
Tour of the Historic Market of Bilbao - a unique market located in the historic center, near the Ría of Bilbao
Patatas a la Riojana o Guiso de Morcilla - two of the main traditional Basque dishes. Rioja-style potatoes are a Spanish dish made with peppers, chorizo sausage, and potatoes. Guiso is stew with Basque black pudding, which is an exquisite sausage usually prepared with pork blood and fat
Tasting of traditional Basque cheese and txakoli wine - a savory mix of cheese selected by the cheese specialist from the old town center
A glass of vermouth - if there is one thing that the Spanish enjoy, especially during the weekend, it is the vermuth hour
Basque cake - a true symbol of the Basque Country, a real delicacy that will melt in your mouth.

Lue lisää

Kohokohdat

Explore the city of Bilbao with a local guide
Taste some of the finest delicacies of the Bilbain cuisine
Get to know the city through its food

Lue lisää

Tärkeä tietää

Know in advance:

Please arrive at the meeting point 5 minutes before the departure time
If you suffer from any allergies or dietary restrictions, please let the local provider know during the checkout, by filling in the dedicated field. You can also contact the partner directly, following the instructions in the voucher you'll receive after booking
This tour requires a minimum of 2 adults at booking
Maximum of 12 participants per tour

Lue lisää