Learn how to make typical dishes of the Amalfi Coast in a local restaurant with professional chefs and Km0 ingredients.
You will receive a warm welcome by the restaurant's hosts and chefs and you will get ready to cook by putting on apron and hat.
Get step-by-step instructions and tools to prepare Italian bruschetta, authentic eggplant parmigiana and delicious pasta with meatballs & tomato sauce. Last but not least, you will make aù. Enjoy some wine and limoncello while you challenge yourself cooking.
Photos and videos will capture these moments. Once the dishes will be ready, enjoy the dinner you have prepared with your hands and admire Positano, Li Galli Islands and Faraglioni rocks in the glow of the setting sun.
After dinner the shuttle boat will take you back to the starting dock.
