Learn how to make sensational, authentic Roman pizza from scratch! Make a few different pizzas and a dessert, then sit down to enjoy your dinner with the chef.
Cook and enjoy a variety of pizzas from scratch like Margherita, Napoletana, and Marinara, as well as a dessert
Wine and beer are included
Very close to the Almone river in Rome
Communal cooking class and dining for 2 to 6 people
Sandra is a chef who started giving cooking lessons 7 years ago
About your host, Sandra: Having grown up in northern Tuscany, I spent several years in Milan and now live in Rome. I have a broad knowledge of the country's many and varied wonderful dishes. I started cooking when I was little with my parents, and I've worked in restaurants and villas in Tuscany.
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STARTER
Fried panzerotti stuffed with tomatoes, salame piccante and cheese.
PIZZA The basic ingredients of la pizza napoletana are as follows: tender wheat organic flour (which renders the dough soft and sweet!), organic peeled Roma tomatoes, extra virgin olive oil, garlic, basil and mozzarella di bufala D.O.P… The dough has to be soft and the ingredients very fresh. We will make a few different pizzas that we can dress with various toppings (prosciutto, vegetables, different cheeses)
DESSERT Tiramisu', panna cotta with chocolate or different flavours of homemade gelato
Lue lisää
Hyvä tietää
Ilmainen peruutus
Sijainti: Rooma
Kesto:
Kieli:English, Italian
Saatavuus: See calendar for details
Mobiililippu hyväksytään
Muuta
Välitön vahvistus
Kohokohdat
Lue lisää
Tärkeä tietää
Amenities: Family friendly- Kids are welcome, Access for wheelchair users, Elevator in the building, Free parking, Street Parking, Nearby Taxi station, Nearby Public transport, WiFi Available
Diets: Organic, Vegan, No Gluten, Lactose intolerance, Allergic to Nuts, Allergic to Eggs, Diabetes