Meet your host in Rome city center and take a walk into the Jewish Ghetto, one of the oldest and liveliest areas of the Eternal city. Access a very special restaurant, located in a historic building with a unique view of the area. Learn more about the history and legends concerning the Jewish district and its unique food style.
Prepare pasta or gnocchi with the help of an expert chef and other typical dishes according to season; during the wintertime, you’ll have the opportunity to learn how to peel artichokes to be cooked in the Jewish-style, a must of Rome's cuisine. During summertime cooking classes, you’ll learn how to prepare zucchini flowers or any other amazing fresh vegetable to make the original “fritto romano”. In the end, taste the amazingly baked "torta ricotta e visciole", famous roman cake made with four simple ingredients.
Cooking class
Italian wine
Water
Dinner including fresh homemade pasta, a seasonal main course and a special dessert
Kitchen and cooking equipment
Welcome snack (focaccia with wine)
Personal shopping
Additional food not included in the program
Hotel pick up and drop off
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Gourmetaly di Cassoni Daniela
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