Homemade Noodle Making in Osaka
Kohokohdat
- Dive into the heart of Japan's culinary scene
- Learn to make Shio, Shoyu, and Miso ramen from scratch
- Discover the secret behind great ramen noodles
- Indulge in a sweet treat after your savory ramen creations
- Taste and appreciate the complexity of flavors in ramen
Retken kuvaus
Immersing yourself in the heart of Japan's culinary scene, you'll discover that Ramen is not just a dish, it's an art form. This tour allows you to learn about and create three of the most iconic types of ramen in Japan: Shio, Shoyu, and Miso.
Your journey begins with learning how to make noodles from flour, a process that is as fascinating as fun. From there, you'll progress to creating the broths for Shio, a salt-based concoction featuring pork, seaweed, and beansprouts; Shoyu, a soy sauce broth usually served with corn and other veggies; and Miso, made with traditional Japanese miso, chicken, egg, and green onion.
Finally, after savory comes sweet. You'll round off your culinary adventure by indulging in a delightful dessert. And then it's time to sit back and relish your mini bowls of ramen, each one a testament to your newfound skills. The experience is not just about cooking but also about tasting and appreciating the complexity and depth of flavors that make ramen such a beloved dish worldwide.
Tärkeä tietää
Know in advance:
- Children 7+ years old can join
- This activity can accommodate the following dietary requirements: vegan, vegetarian, and pescetarian. Please inform the tour operator in advance of your dietary restrictions
- By default, wheat flour (gluten), pork, chicken, egg, sesame and seasoning with a small amount of alcohol will be used in this class
- Vegan and vegetarian options can be accommodated if requested upon booking. Gluten-free requests cannot be accommodated
- Requests to not include pork, meat or alcohol in the ingredients can be accommodated but ingredients are not halal-certified and other guests may use animal products and alcohol for cooking
Retken hintaan sisältyy
Kokkauskurssi
Peruutusehdot
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Varausmaksu
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Sijainti
Retken tarjoaja
byFood
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Aukioloajat: Olemme avoinna ympäri vuorokauden
Puhelinnumero: +358942552265
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