Exclusive Dining Experience at Two-Michelin-Star Japanese Restaurant

Experience the exquisite culinary delights of a renowned Japanese restaurant, celebrated for its exceptional quality and service. This establishment has been consecutively awarded two Michelin stars for an impressive 17 years, and is already selected for recognition in 2024.

The restaurant offers a special course that is available strictly by reservation. This exclusive dining experience features a selection of meticulously handpicked ingredients by the chef. Each dish is a testament to the chef's expertise and passion, promising an unforgettable gastronomic journey. Immerging yourself in this culinary adventure, you will appreciate the dedication to excellence that has earned this restaurant its esteemed reputation. The combination of traditional Japanese cuisine with innovative techniques creates a dining experience that is both familiar and excitingly novel.

Course menu below:

Small dish: Sakura sesame tofu, raw sea urchin, avocado, wasabi oil, raw fried prawns

Appetizer: squid sushi, caviar, shellfish, starch sauce, morel mushroom, "shin-ko-no-ko"(kind of Fish), "Tsukuneimo"(kind of Potato) Citron, Boiled "Tenmame" (soybean) with white vinegar

Bowl: Clam soup, sea bream, scallop yam, clam

Sashimi: Horse mackerel, bonito, seared button prawn

Grilled dish: Saikyo grilled sea bream with rape blossoms and zucchini

Small dish: Grilled albacore with salt, tofu with miso dishes

Simmered dish: Firefly squid, steamed sea urchin, green onion, bambooshoot, Urui(kind of leafy vegetables), potato, egg

Meat: Roast beef with wasabi and soy sauce

Vinegared vegetables: Shellfish, scallops, red clams, cod roe, bracken, Japanese horseradish olive, Tokyo Lemon Jelly, Hanaho (ears of flowers)

Rice: Rice with bamboo shoots, beef minced and wakame seaweed.

Soup: Mushrooms, white asparagus and mitsuba leaves in red miso soup.

Pickles: spring cabbage, cucumber, melon, carrot, ginger, myoga, paprika, yam with wasabi

Fruit: Melon, red and white strawberries

Dessert: Sakura Mochi, Sweet red bean paste, Blueberry jam