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Situated a mere stone's throw away from Ginza Station and Higashi-Ginza Station, this restaurant specialises in anago (saltwater eel) dishes and has been recognised by the Michelin Guide in 2015, 2016, and 2017. Within its welcoming interior, you have the opportunity to relish two distinct styles of eel cuisine: charcoal-grilled kabayaki, prepared right before your eyes, and flawlessness achieved through simmered anago. Moreover, you can indulge in exclusive anago creations only found here, including grilled anago, anago tempura, and anago sukiyaki.

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Kohokohdat

You'll savour Michelin-recognized anago (saltwater eel) cuisine in the heart of Tokyo
There's a chance to try two distinct eel dishes: charcoal-grilled kabayaki and simmered anago
The menu features exclusive anago creations, including grilled, tempura, and sukiyaki styles

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Tärkeä tietää

Not allowed:

Children under 12 yearls old

Know in advance:

Seasonal Special Menu and "Kiwami" Kaiseki Course: Three Appetizer Sampler/Sashimi/Seasonal Anago Dish/Grilled Anago/Simmered Premium Anago/Tempura/Box Rice (Narabi)/Dessert

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