Ramen Masterclass with Expert Yoshi Shishido in Tokyo

Ilmainen peruutus

Sijainti: Tokio

Kesto: 2 tuntia 15 minuuttia

Kieli: English

Mobiililippu hyväksytään

Välitön vahvistus

Paikalliseen makuun

Ateria sisältyy

E-lippu

Small group

Kohokohdat

Create your noodles from scratch under the guidance of a ramen pro
Make a signature chicken tonkotsu bone broth and hand-cut noodles
Prepare perfectly seasoned toppings and Japanese gyoza dumplings
Learn about ramen guided by someone who has prepared it for years
Enjoy a sit-down meal, savour the fruits of your labour with the expert

Retken kuvaus

When it comes to Japanese cuisine, ramen certainly holds a prominent position on the global stage. This cooking course offers you the opportunity to learn how to create your own noodles from scratch under the guidance of a seasoned ramen expert. Yoshi Shishido, who has honed his skills in some of Japan's top ramen establishments and even owned a restaurant in Australia, will share his culinary secrets with you.

In this interactive kitchen experience, you'll be crafting the chef's signature chicken tonkotsu bone broth, hand-cutting noodles, and preparing perfectly seasoned toppings. Not forgetting the delightful addition of Japanese gyoza dumplings for a side dish.

The journey begins with an exploration into the history of ramen, then you'll roll up your sleeves and get to cooking. After the cooking class, you'll sit down alongside the expert to enjoy your meal. By the end of this course, you'll have gained comprehensive knowledge about ramen, spanning its history to mastering the cooking skills for its preparation.

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Tärkeä tietää

Extra fees to be paid on-site:

For vegetarian guests, a vegetable broth and toppings are available for an additional 2,000 yen

Know in advance:

This is a small-group experience for 2–8 participants
Children under 13 can join the activity for free
Kosher or Halal-certified ingredients are not used
Please note that soup-making is not included in the class. The soup will be pre-prepared by the host

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