Immersing yourself in the heart of Japan, you'll learn to craft traditional Japanese sweets known as Wagashi. These delicate confections, adored for their subtle flavors, are a testament to Japan's culinary finespun artistry.
Begin your journey with a hands-on lesson in crafting these gluten-free and vegetarian delights. You'll be guided through each meticulous step, from selecting ingredients to shaping two Wagashi of your choice. As you work, savor the rich history and culture intertwined with these delectable treats.
Finally, indulge in your handmade dessert paired with a cup of green tea during an authentic Japanese tea ceremony. This serene ritual, steeped in tradition, offers a moment of tranquillity amidst the bustling city life. To conclude your experience, you'll learn about the significance of tea ceremonies in Japanese culture while you relish your Wagashi creations.
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Kokkauskurssi
Saat 100% hyvityksen, jos peruutat viimeistään 72 tuntia ennen kuin aktiviteetti alkaa.
Hyviä uutisia! Tähän varaukseen ei kuulu lisämaksuja.
Japan, 〒141-0031 Tokyo, Shinagawa City, Nishigotanda, 3 Chome−16−3 イトーピア目黒ブランニュー
Tapaamispaikka:
All classes are held in a private studio near Meguro Station. It’s a 3-minute walk from from JR Yamanote Line Exit and a 5-mintute walk from the Metro Line exit. The exact location of the activity and detailed directions will be provided after booking confirmation via email. Doors open 10 minutes before the start of the class. Please do not come early as there is no waiting area.
byFood
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Puhelinnumero: +358942552265