Vegan Shojin Cooking Workshop in Kamakura

Ilmainen peruutus

Sijainti: Tokio

Kesto: 6 tuntia

Kieli: English, Japanese

Mobiililippu hyväksytään

Välitön vahvistus

Paikalliseen makuun

Ateria sisältyy

E-lippu

Small group

Kohokohdat

Make nine traditional Buddhist dishes using vegan ingredients
Learn from an expert who is the author of multiple cookbooks
Discover what life is like in a Japanese Buddhist Zen temple
Prepare and enjoy tea with a tea master in a traditional ceremony

Retken kuvaus

Shojin ryori is the Japanese Zen Buddhist style of vegetarian cooking. Join an expert in this culinary art who has written many cookbooks on the topic as you learn for yourself the secrets of shojin. Make nine traditional dishes using the three-fives principle of cooking: five colors, five flavors, and five cooking methods. Fry, grill, boil, steam or serve raw some seasonal vegetables and tofu in the Zen way. Watch a documentary video that explains all the details of the cuisine from the manners to the philosophy through showcasing three actual Zen temples.

After lunch join a Zen-style tea ceremony with a tea master and make your own green tea. Finish the day with a presentation about the seasoning and ingredients of shojin ryori from a well-known editor in the field. Take home a vast knowledge of recipes to make for yourself at home.

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