Meat and steak cooking course in Schwetzingen
Steaks and meat from beef, lamb, pork, turkey, and chicken, from the pan, oven, and sous vide. A slice of beautifully marbled meat, simply fried briefly, with a spicy-brown crust and juicy core - that's all it takes to enjoy it.
This meat and steak cooking course offers you background knowledge, lots of important information about steaks and meat, and lots of interesting facts about preparation: simple, uncomplicated, and ingenious.
Prepare various dishes under professional guidance and then enjoy them during a convivial meal in the group. After the course, you will receive the recipes by email.
Hyvä tietää
Muuta
Kohokohdat
- Learn background knowledge about the preparation of steaks and meat
- Cook under professional guidance
- Enjoy the dishes during a social meal in your group
- Receive the recipes by email and cook them at home as well
Tärkeä tietää
- This cooking course takes place with a number of participants from 6-20 people
- This activity is suitable for children 8 years and older. Please note that younger children cannot participate in the activity for safety reasons
- Please note that this activity is only available in German
Peruutusehdot
Saat 50% hyvityksen, jos peruutat viimeistään 8 päivää ennen kuin aktiviteetti alkaa., Saat 25% hyvityksen, jos peruutat viimeistään 1 päivä ennen kuin aktiviteetti alkaa.
Retken hintaan sisältyy
- Welcome drink
- Cooking ingredients and utensils
- Cooking apron
- Drinks (mineral water, wine, beer, soft drinks, juices, coffee)
- Digestif
- Recipes by email after the course
- Illallinen
Varausmaksu
Hyviä uutisia! Tähän varaukseen ei kuulu lisämaksuja.
Sijainti
Retken tarjoaja
Barbara´s Kochschule
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